With queues around the block, the original Patty & Bun residency at 54 St James Street sparked a wave of excitement amongst burger lovers. Now with sites in Soho, Liverpool St and London Fields (and their 1987 Grumman Olson Kurbmaster aka ’Shirley' touring festivals each summer), people still can't get enough of them. In this lunchtime talk, owner Joe Grossmann will divulge all the meaty details of how P&B came to be, and how he grew it to where it is today, with al the mistakes, triumphs, meat patties and brioche buns along the way.
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